New Orleans · CAJUN & CREOLE COOKING CLASSES
7 reviewed
Start at the top and work down. These 7 cajun & creole cooking classes earned their order, and every one carries a price, a rating and a straight answer on what you get for the money.
Creole cooking demo in a 19th-century warehouse with gumbo, jambalaya, etouffee, pralines and more, plus drinks and take-home recipes.
“The chef was very good about explaining what she was doing and gave some New Orleans history. It is worth the money.”
Eat Cajun and Creole classics in the French Quarter with a small-group guide, plus beignets, gumbo, market stops, and hot sauce.
“A great experience. Chip was an extremely knowledgeable and engaging tour guide. Recommend it highly and would do it again.”
Hands-on New Orleans cooking class for up to 10. Cook gumbo, jambalaya or grits, plus dessert, then eat with wine or Abita beer.
“Wonderful experience. Our Chef Ricardo was very attentive and knowledgeable. The menu was fun and delicious.”
Watch Cajun and Creole classics come to life in a French Quarter molasses warehouse, then eat a big lunch with recipes to take home.
“This was our time doing a cooking class. They are so fun and the is delicious.”
Cook classic New Orleans roux-based dishes from scratch: gumbo, shrimp étouffée, and bananas foster, with wine or soda included.
“Learn the nuances of Cajun cooking in this class. Cam taught us lots of tricks to build flavor. He shared his knowledge of cooking and the local area with us. Cam went above and beyond to make sure our experience in New Orleans was wonderful.”
Cook three Cajun classics in New Orleans with a chef, then eat what you make. Small group class lasts about 3 hours.
“We had a great time and learned to cook some delicious food. It was very hands on, which is what we were hoping for. Raymond made the whole experience a lot of fun.”
A French Quarter cooking demo and cocktail walk with gumbo, jambalaya, pralines, plus three classic cocktails including a Sazerac.
“The cooking demonstration with Dianne was awesome! She not only explained how to make the dishes but gave historical information along the way. The food was delicious and plentiful! Look forward to trying recipes at home. Cocktail walking tour was equally amazing. Val was not only friendly but very knowledgeable and personable. We thoroughly enjoyed her company, conversation, and expertise regarding NOLA and cocktail history. We truly enjoyed our afternoon tour. 5 stars to Dianne and Val!”
Small-group French Quarter food walk plus cooking demo at New Orleans School of Cooking, with 6–7 tastings and lunch-size dishes.
“Russell super knowledgeable and fun. He made sure everyone was having a good time and answered questions. Food was great!”
