New Orleans · CAJUN & CREOLE COOKING CLASSES
14 reviewed
Start at the top and work down. These 14 cajun & creole cooking classes earned their order, and every one carries a price, a rating and a straight answer on what you get for the money.
Creole cooking demo in a 19th-century warehouse with gumbo, jambalaya, etouffee, pralines and more, plus drinks and take-home recipes.
“The chef was very good about explaining what she was doing and gave some New Orleans history. It is worth the money.”
Eat Cajun and Creole classics in the French Quarter with a small-group guide, plus beignets, gumbo, market stops, and hot sauce.
“A great experience. Chip was an extremely knowledgeable and engaging tour guide. Recommend it highly and would do it again.”
Hands-on New Orleans cooking class for up to 10. Cook gumbo, jambalaya or grits, plus dessert, then eat with wine or Abita beer.
“Wonderful experience. Our Chef Ricardo was very attentive and knowledgeable. The menu was fun and delicious.”
Watch Cajun and Creole classics come to life in a French Quarter molasses warehouse, then eat a big lunch with recipes to take home.
“This was our time doing a cooking class. They are so fun and the is delicious.”
Cook classic New Orleans roux-based dishes from scratch: gumbo, shrimp étouffée, and bananas foster, with wine or soda included.
“Learn the nuances of Cajun cooking in this class. Cam taught us lots of tricks to build flavor. He shared his knowledge of cooking and the local area with us. Cam went above and beyond to make sure our experience in New Orleans was wonderful.”
Cook three Cajun classics in New Orleans with a chef, then eat what you make. Small group class lasts about 3 hours.
“We had a great time and learned to cook some delicious food. It was very hands on, which is what we were hoping for. Raymond made the whole experience a lot of fun.”
A French Quarter cooking demo and cocktail walk with gumbo, jambalaya, pralines, plus three classic cocktails including a Sazerac.
“The cooking demonstration with Dianne was awesome! She not only explained how to make the dishes but gave historical information along the way. The food was delicious and plentiful! Look forward to trying recipes at home. Cocktail walking tour was equally amazing. Val was not only friendly but very knowledgeable and personable. We thoroughly enjoyed her company, conversation, and expertise regarding NOLA and cocktail history. We truly enjoyed our afternoon tour. 5 stars to Dianne and Val!”
Small-group French Quarter food walk plus cooking demo at New Orleans School of Cooking, with 6–7 tastings and lunch-size dishes.
“Russell super knowledgeable and fun. He made sure everyone was having a good time and answered questions. Food was great!”
Taste multiple versions of New Orleans gumbo in the French Quarter with a private guide, big tastings, and key Jackson Square sights.
“We had a terrific time on this tour. Neil brought the history of gumbo, creole and Cajun, to life. We learned so much more about New Orleans history at the same time. I would highly recommend this tour. Oh yeah, the gumbo was delicious too.”
A 4-hour New Orleans cooking class plus French Quarter cocktail walking tour, with two drinks included and recipes you can take home.
“we had a great time during the demonstration cooking class and then the following historic cocktail tour. I found our tour guide to be very knowledgeable and very pleasant and she made the experience very enjoyable. I would certainly recommend to friends. Kimberly did a great job”
Private Cajun cooking in Courtland’s New Orleans home. Cook three dishes, learn Cajun techniques and Cajun vs Creole, then eat with drinks.
“Not knowing exactly what to expect… we were greeted as if we were long lost friends… Courtland delivered an amazing meal while showing us around the property… from fresh grown vegetables and herbs from his garden to the family heirloom cookware he used… every detail was thought out and executed perfectly… I highly recommend this one of a kind experience and will definitely do it again!!!”
Hands-on Cajun and Creole cooking in New Orleans with pro chefs, dish history, and included wine, beer, and a full meal for $157.
“Step my step guided instructions in a fun atmosphere”
French Quarter tastings plus a cooking demo class at New Orleans Cooking School, with recipes and lunch.
“Susan was super knowledgeable! We are goodies and familiar with the NOLA food scene. But she gave great suggestions on places to go! She was so fun and informative. We learned so much and had fun!”
Hands-on Cajun roux cooking class in New Orleans French Quarter. Make gumbo, shrimp étouffée, bananas foster, plus wine and beer.
“This was an awesome experience! Everyone at the New Orleans Cooking School were so nice and welcoming, it was like they were welcoming us into their home! Chef Raymond is so enthusiastic about cooking, you can’t help but get excited. Rocking out to music while whipping up a roux really makes you feel like you’re in your own kitchen with friends. This cooking class is a must do if you’re looking for a fun and unique experience in the Quarter. And come hungry!”
