Jazz and brunch in a French Quarter courtyard. I love the courtyard seating (no reservation stress), and I love that your mimosa is part of the deal. One thing to plan for: if weather turns, you may eat indoors instead of outside.

This is a big, old-New-Orleans dining experience where the menu runs like a full day—breakfast favorites in the morning and heartier plates after 11:30. Expect live jazz while you graze, then end with New Orleans classics like bananas foster or bread pudding with whiskey sauce.

Key Things I’d Mark On Your Mental Map

• Guaranteed courtyard seating in a famously large outdoor space on Royal Street
• Mimosa included to kick your slow morning into gear
• Two-part buffet: breakfast staples 9:00–11:30, then lunch-style dishes after 11:30
• Live jazz during your meal, with a note that bands may take breaks on some schedules
• Dessert-focused finish with bananas foster, bread pudding with whiskey sauce, plus pies and cakes

Walking Into Court of Two Sisters on Royal Street

Court of Two Sisters sits right in the French Quarter orbit—easy to pair with the rest of your day. The big win here is how quickly you can get from outside street life to sitting down and eating. You check in with the hostess and show your GetYourGuide voucher, then they seat you for your scheduled time.

This isn’t a quick in-and-out brunch. It’s more like you’re settling in for a long meal: courtyard, music, then a buffet that keeps expanding your plate choices. And because you’re dealing with a “scheduled time” instead of chasing walk-in luck, you avoid the usual tension of wondering if there’ll be room when you arrive.

A practical note: you’ll want a little buffer for getting to the check-in area and getting seated. You don’t need to be early-early, but arriving close to your time helps you start eating while the buffet is fully stocked.

Courtyard Vibes and Guaranteed Seating (That Fans Matter)

The courtyard is the headline. Reviews and firsthand details point to it as a major reason people love this place—beautiful, open, and designed for people to linger. You’re not squeezed into a tiny room. You get an outdoor feel with enough structure that it still works as a planned meal.

If you’re going in warmer months, take heart: the courtyard has large fans to keep air moving. You’ll still feel New Orleans heat sometimes, but the setup does help. And if you happen to hit rain, you may shift indoors—the vibe changes, but the meal setup stays the same.

Because seating is guaranteed, you can build your day around brunch instead of treating it like a gamble. That matters in the French Quarter, where walking between stops can eat up time and patience.

Breakfast Classics from 9:00 to 11:30

The morning buffet is where comfort food gets serious. From 9:00 to 11:30 you’ll see the classic breakfast roster—hot items, cold items, and the kind of hearty Creole-Cajun flavors that make brunch feel like a real meal instead of a light snack.

Here’s what you can look for in the breakfast window:

• Scrambled eggs, hash browns, andouille sausage, and bacon
• Glazed ham, grits and grillades
• Biscuits
• A create-your-own omelets bar (great if you want to tailor things)
• Louisiana mainstays like chicken and sausage gumbo and red beans and rice
• A few “this is why you’re here” dishes like turtle soup au sherry and corn macque choux (a Cajun-style corn dish)

This part of the buffet also has the sides that turn one plate into a food memory: garlic mashed potatoes, candied sweet potatoes, and creamed spinach show up alongside the heavier dishes. If you like your brunch with actual depth—savory first, then sweeter later—this morning spread hits.

After 11:30: Lunch-Style Carvings and Heavier Plates

After 11:30, the buffet shifts gears. This is when the “I can make brunch work as lunch” part becomes real.

Expect dishes such as:

• Carved ribeye
• Pasta primavera and shrimp pasta
• Shrimp etouffee (stew-style, rich and sauce-forward)
• Duck a l’orange for that sweet-savor plate payoff

You’ll also still have access to the rest of the buffet categories, including cold items and salads. But the late-morning add-ons make the whole meal feel bigger—like you get two brunches in one sitting.

If you’re trying to do this efficiently, decide early what you want from each half:

• Go heavy on breakfast classics if you love grits, gumbo, and eggs.
• Prioritize carved meats and the richer Creole stews if your idea of brunch is more lunch-like.

The Salad Bar and Cold Louisiana-Style Extras

Don’t skip the cold portion. It’s one of the best ways to balance the heat and richness of the hot food.

The salad bar includes options like:

• Cold boiled shrimp
• Pasta salads and potato salad
• Mixed greens with toppings
• Chicken and tuna salad
• Fresh fruits and assorted cheeses

This section is perfect when you want to keep trying new things without turning the whole meal into one long wave of sausage, gravy, and butter. I like to think of it as the “reset” between heavier plates—something crunchy and cool, then you’re ready for the next hot dish.

Jazz While You Eat: What the Music Adds (and When It Might Pause)

The jazz band plays during your brunch. That matters more than people expect. It’s not just background noise—it gives the meal a sense of pace and place, like you’re inside a working New Orleans ritual.

The music is typically a comfortable fit for dining, not something you have to shout over. And because the format can vary, it’s smart to expect the band to take breaks at times. One note that shows up: the band may pause more than you’d expect on certain schedules.

Practical approach: don’t plan your day around holding perfectly still while the band plays the whole time. Enjoy the music when it’s on, then treat it like part of the rhythm of eating—hot buffet, a courtyard stroll, a plate refresh, then back to music again.

Dessert Is the Real Finale: Bananas Foster, Whiskey Bread Pudding, and More

If you want the full New Orleans arc, save room. The dessert table is where you go from savory satisfaction to sweet celebration.

Look for:

• Bananas foster with ice cream and stewed bananas
• Bread pudding with whiskey sauce
• Brownies, pecan pie, assorted cakes
• Ice cream

Based on the food mix people rave about, I’d treat dessert as a serious plan, not an afterthought. Start with one small tasting during your main meal (so you know what you like), then make your final dessert pick near the end. If you wait too long, you can miss out on the best-of-the-moment slices.

Buffet Strategy: How to Get the Best Plate Without Wasting Time

This is an all-you-can-eat setup, but it’s still a buffet. That means the goal isn’t eating everything—it’s eating the right things.

Here’s a simple strategy that works well with a two-part menu:

1. Start with one breakfast plate that includes one hot protein (like andouille or bacon), one New Orleans comfort dish (like gumbo or red beans and rice), and one side (like grits or potatoes).
2. Add a cold balance after that: shrimp, salad, or fresh fruit.
3. Pick one late-morning “upgrade” if you’re there after 11:30—ribeye, shrimp etouffee, or duck a l’orange.
4. Dessert in two steps: one tasting early, then your final dessert decision later.

Also, because there’s live music and a courtyard environment, you’ll likely want to take a moment between buffet runs. That keeps you from feeling like you’re sprinting through a food line. A relaxed pace is part of the point.

Price and Value at $51 Per Person

At $51 per person, the value comes from what’s packed into the ticket. You’re not just buying access to food. You’re paying for:

• All-you-can-eat buffet spread
• Live jazz band
• A mimosa
• Guaranteed seating in the courtyard
• Tip is listed as included

That combination changes the math. Even if you’d pay for a brunch entree and a drink elsewhere, the live music and reserved-style seating make this feel like a full experience rather than a simple meal.

The experience has strong momentum too, with a 4.5 rating from 409 reviews. The consistent praise centers on the courtyard atmosphere, the quality and range of the buffet, and the service.

The one caution isn’t the price—it’s expectation. This is a large buffet with lots of choices, so you might find some items better than others. It’s smart to focus on the regional standouts and save your dessert energy for the pieces that match your taste.

Who Should Book This Brunch (and Who Might Skip It)

This brunch fits best if you want a slower start to your New Orleans day. You get guaranteed seating, music, and a menu that covers breakfast and lunch in one long window. It’s a great choice when you don’t want to stress about finding a table or building a complex food plan.

I’d also consider it if you like classic Creole and Cajun flavors—gumbo, red beans and rice, grits and grillades—and you want a buffet that includes both hot and cold options. The salad bar with shrimp and the dessert finish help make the meal feel well rounded.

You might consider skipping or adjusting your expectations if:

• You’re hunting for a quick 45-minute meal. This is built for lingering.
• You strongly prefer one single cuisine style. The buffet mixes breakfast classics, Creole mains, and lunch-style carving, so it’s broad by design.
• You hate the idea of a band taking breaks. It can happen depending on the day.

Should You Book Court of Two Sisters Jazz Brunch Buffet?

Yes—if you want a classic French Quarter morning with less hassle. The guaranteed courtyard seating and included mimosa remove most of the usual uncertainty around brunch. Add in live jazz and a buffet that actually spans breakfast into lunch, and it’s an easy “worth it” pick for your schedule.

If your priority is speed, choose a different food stop. But if your goal is a relaxed New Orleans experience with real regional flavor and a proper dessert finale, this is a smart booking.

FAQ

How much does the Court of Two Sisters Jazz Brunch Buffet cost?

It’s $51 per person.

What’s included with the ticket?

The experience includes all-you-can-eat buffet food, a jazz band, a mimosa, tip, and guaranteed seating.

Is seating guaranteed in the courtyard?

Yes. Seating in the courtyard is guaranteed.

What time range are the breakfast items available?

Breakfast-style dishes are available from 9:00 am to 11:30 am.

What changes after 11:30 am?

After 11:30 am, the buffet adds lunch-style dishes like carved ribeye, shrimp etouffee, pasta options, and duck a l’orange.

Do I get a mimosa with my meal?

Yes, a mimosa is included.

Where do I check in when I arrive?

Check in with the hostess and let them know you have a voucher from GetYourGuide.

Is it wheelchair accessible?

Yes, the venue is wheelchair accessible.

Is free cancellation available?

Yes. You can cancel up to 24 hours in advance for a full refund.